Every now and then it's good to experience a little culinary magic, and today we did at tiny little perfect Cal Pep. (And yes, it made up for yesterday's dinner.) It is simply food well done in a relaxed atmosphere. The place is unpretentious, the waiters are busy but cool, and the dishes are beautiful and precise and delicious. It's how food should be.
¡Visca Catalunya! ¡Viva Cataluña!
tender clams
Tuna tartar
Razor clams
Monkfish with crazy amazing pan-fried potatoes
Pimientos de Padron
deep fried with just a little sea salt, served hot...
and the postre that smelled of sweet caramel
28 December 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment